CHEF'S DESK
John McAllister, CEC
336.461.4447 Ext. 106

Primetime Buffet
Friday, September 12th from 6pm until 9pm
Friday, August 8 6-9pm

Seafood Buffet
Friday, July 25th from 6-9pm
Friday, September 26th from 6-9pm

Country French Buffet
Wednesday, September 3rd

MEMBER-MIXER AND PASTA NIGHT - And of Course the Fabulous Pasta Buffet
Wednesday, August 20
Wednesday, September 17th

Come out and enjoy fresh made to order pasta. You will also enjoy these Italian favorites: Italian Sausage Join our new Chef's for this enjoyable evening. Menu will feature Italian wedding soup, Tuscan bread salad, antipasto salad, cured meats and cheeses and more... desserts will feature Tiramisu, strawberry cassata, biscotti.

SHORE AND MORE DINNER
Friday, August 29th from 5:30 until 9:30 pm

Join us for our salute to the shore and celebrate the holiday weekend!

Old-fashioned Oyster Roast with Condiments
Steamed Clams and Broth
Low Country Frogmore Stew
Cajun Grilled Mahi-Mahi
Fried Shrimp
Steamed Whole Lobsters
New England Clam Chowder
Heirloom Tomato Salad with Mozzarella
Hearts of Palm Salad with Peppers
Lobster Salad with Tropical Fruits
Cloverleaf Rolls
Corn on the Cobb
Boiled Potatoes
Grilled Bratwursts and Sauerkraut
Roast Chicken
Strawberry Shortcake
Blueberry Cobbler
Peanut Butter Chocolate Pie

Adults: $30.00++
Children 6-12 $12.95++
Under 6 are our guests

Sunday Night Cookout
Sunday, August 31st from  5:30pm till 8:30pm

Chilled Strawberry Wine Soup
ONSC Mixed Green Salad
Caesar Salad
Caprese Salad
Potato Salad
Pasta Salad
From the Grill:

Burgers, Hot Dogs, Italian Sausage, Sirloin Steak, Salmon and Chicken

Assorted Rolls and Condiments
Macaroni and Cheese
Au Gratin Potatoes
Fried Okra
Ice cream Novelties Bar
Chocolate Layer Cake

Adults: $18.00++
Children 6-12 $7.95++ Children under 6 are our guests

Neighborhood Night Specials

August 7
Fried Chicken with Mashed Potatoes and Gravy
Roast Leg of Lamb with Minted Pan Sauce

August 14
Fried Chicken with Mashed Potatoes and Gravy
Sesame Pork Lo Mien

August 21
Fried Chicken with Mashed Potatoes and Gravy
Cajun Grilled Grouper with House Cut French Fries

August 28
Fried Chicken with Mashed Potatoes and Gravy
London Broil with Mushroom Sauce and Redskin Potatoes

Adults: $11.95
Children 6-12 $6.95
Children 3-5 $3.95 under 3 are our guests
Adults: 11.95 Children 6-12 $6.95 Children 3-5 $3.95 Under 3 are our guests

September 4th
Fried Chicken with Mashed Potatoes and Gravy
Old Fashioned Lasagna

September 11th
Fried Chicken with Mashed Potatoes and Gravy
Fantail Fried Shrimp with Hushpuppies and Slaw

September 18th
Fried Chicken with Mashed Potatoes and Gravy
Beef Stroganoff with Buttered Noodles

September 25th
Fried Chicken with Mashed Potatoes and Gravy
Roast Loin of Pork with Pan Gravy and Mashed Potatoes

Adults: $11.95 Children 6-12 $6.95 Children 3-5 $3.95 under 3 are our guests

Mark your Calendars for These Upcoming Wine Dinners

Thursday, September 18, 2009
Thursday, October 16, 2008

All dinners will begin at 7:00pm and reservations are required a minimum 48 hours in advance.

Wine dinners will be reserved for a maximum of 30 people.

Wine Dinners are $65++ per person.

Call the clubhouse today to reserve your table.

A Note from the Food and Beverage Department

Any reservation made for a special event at ONSC that is not cancelled 24 hours prior to the event (i.e. Mother's Day, Easter, Fourth of July, Pig-Picking, Lobsterfest, etc.) will incur a charge to half the advertised price of the event. Reservations cancelled more than 24 hours prior to the event will not be charged.

Please note the menus are subject to change for a variety of reasons.